For the past three years we've been having fun with different flavours, whisking away, finely tuning our batter to create a thin, non stodgy jumbo pancake filled with a choice of savoury and sweet fillings to serve as a takeaway food.

We love this job.  We get to go to all sorts of functions and events and meet a huge variety of lovely people.

Our little stall can be erected in your back garden through your kitchen door or next to the market men in the town square.

If it's a country show, festival or large sporting event, then we tow out our stripy Tuesdays trailer where we can serve our pancakes with hot and cold drinks.

No doo is too small or large.  It's not just our fillings that are flexible.  It's the variety of venues that we get our kicks from.

Tuesdays is a different kind of takeaway including enticing vegetarian fillings along with gluten free options.  That's why we can hold our own between the burger boys.

Each pancake is paddled in front of the first in the queue on a traditional cast iron griddle, and then filled to order.